Crispy Dates Fry | Dates Fritters | Eenthapazham Porichathu

Crispy Dates Fry is a delicious and very popular snack available in northern part of Kerala. Dates Fritters are easy to prepare within minutes. Dates itself is sweet and soft and when deep fried it gets a caramelized taste which enhances the taste of the dates remarkably. In no time you get to enjoy dates fritters and this is going to be the favorite snack of everyone from here onwards. Eenthapazham Porichathu is one of the easiest snack dishes that goes well with a cup of hot masala chai. For the diet conscious this is the most apt dish that is healthy, wholesome and tasty too. I always store up dates in my refrigerator. When unexpected guests arrive, i always opt for Dates Fritters. This is also a wonderful festive snack. Crispy Dates Fry are usually prepared during the time of Iftar. The seed is carefully taken out & stuffed with almonds which gives it quite a different & yummy taste. Do try this recipe for this Iftar.

Dates are quite famous for their nutritional value. Dates is the fruit recommended by dieticians and doctors to increase haemoglobin count in blood. Dates are a rich source of iron, that is needed for our body to produce and maintain the haemoglobin count in blood. Here I deseeded the dates and stuffed each one with an almond. Almonds are among the world’s most popular tree nuts. They are highly nutritious and rich in healthy fats, antioxidants, vitamins and minerals. A wise and healthy combo of dates and almonds together, makes this recipe even more healthy. You can explore a well detailed Dates Fritters recipe here that can be easily prepared at home. Even new comers and bachelors can give a bold try. Enjoy the snack with your family and friends. Kids love this yummy sweet snack .

Crispy Dates Fry | Dates Fritters | Eenthapazham Fry

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Cuisine Others

Servings 4 People

Ingredients

  

1x2x3x

• 20 Nos. Dates
• 3/4 Cup All purpose flour / Maida
• 1 Nos. Egg
• 2 Tbsp Sugar
• 1 Cup Bread crumbs
• 2 Nos. Cardamom Crushed
• Salt Pinch
• Oil For frying
• Water As required

Instructions

 

• Make a batter with maida, egg, sugar and cardamom. (The batter must be neither too thick nor too thin i.e just thick enough to coat the dates)
  
• Deseed dates and stuff each one with almond.Press firmly so that dates regain its shape.
  
• Coat each date in the prepared batter .
  
• Coat it in the bread crumbs
  
• Heat oil and deep fry dates.(When you fry make sure that it doesn;t stick each other. Carefully drop in one after the other. Put the flame in medium.
  
• Crispy dates fry is ready now...serve it hot with a cup of tea..
  

Notes

You can explore this dish Aloo Bread Fritters You can also visit Malpua.

Tried this recipe?Let us know how it was!