soak chickpea over night and boil with little salt and required water
clean cauliflower with salt and water to avoid pesticides
Heat pan with oil and temper cumin seeds / jeera and curry leaves
Now add chopped onions and saute well still its change to pink color
Now add ginger garlic paste and saute well still raw smell goes
Now add chopped tomato and saute well still its blend
Now add cauliflower and mix gently and close lid to cook for 2 mins
Now add all spices masala powder and salt
Mix well and close lid and cook for 3 mins to raw smell goes
add water to cook cauliflower well
In mean time grind coconut and roasted channa dal paste
Now add cooked chickpea and mix well
Now added coconut paste and add required water to cook and combine all as curry consistency.
Now Chickpea Cauliflower curry is ready to serve for chappati roti, idly or dosa.