Chickpea Cauliflower curry / kabhuli channa gobi masala is indian curry which accompany to all breakfast items like chappathi, roti Idly, dosa and we can take for meal with rice. chickpea and cauliflower is good in fiber and protein. chickpea is also called as channa . In this chickpea i used black chickpea which called as in various name karuppu sundal and kadalai and khabul channa. cauliflower also we called as gobi in hindi. thic chickpea and cauliflower curry is done by all spices and coconut paste with flavors of onion and tomato and ginger garlic paste. i usually do this pulka its go very well.
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- Chickpea/ Channa(soak) - 1 Cup
- Cauliflower / gobi(chopped) - 1/2 number
- Onion(chopped) - 1 number
- Tomato(chopped) - 2 number
- Ginger garlic paste - 1/2 tbsp
- Coconut(to grind) - 1/4 portion
- Roasted Channa Dal(to grind) - 2 tsp
- Red chilli powder - 1 tsp
- Corainder powder - 1 1/2 tsp
- channa masala power(veg people can add channa masala or if non veg people can and mutton masala powder) - 1 tsp
- Garam masala - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt(as per taste) - 1 1/2 tsp
for tempering
- Oil - 2 tbsp
- cumin seed/jeera - 1 tsp
- Curry leaves - 1 string
Ingredients
for tempering
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Instructions
- Heat pan with oil and temper cumin seeds / jeera and curry leaves
- Now add chopped onions and saute well still its change to pink color
- Now add chopped tomato and saute well still its blend
- Now add cauliflower and mix gently and close lid to cook for 2 mins
- Now add all spices masala powder and salt
- Mix well and close lid and cook for 3 mins to raw smell goes
- add water to cook cauliflower well
- In mean time grind coconut and roasted channa dal paste
- Now add cooked chickpea and mix well
- Now Chickpea Cauliflower curry is ready to serve for chappati roti, idly or dosa.
Recipe Notes
you can explore this dishKabuli Channa Masala
you can also visit kadalai sundal
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