Name: Chickpea Cauliflower Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Cup Chickpea/ Channa (soak); 1/2 number Cauliflower / gobi (chopped); 1 number Onion (chopped); 2 number Tomato (chopped); 1/2 tbsp Ginger garlic paste; 1/4 portion Coconut (to grind); 2 tsp Roasted Channa Dal (to grind); 1 tsp Red chilli powder; 1 1/2 tsp Corainder powder; 1 tsp channa masala power (veg people can add channa masala or if non veg people can and mutton masala powder); 1/2 tsp Garam masala; 1/4 tsp Turmeric powder; 1 1/2 tsp Salt (as per taste); 2 tbsp Oil; 1 tsp cumin seed/jeera; 1 string Curry leaves

Chickpea Cauliflower Curry / Kabhuli channa Gobi masala

Chickpea Cauliflower Curry

Chickpea Cauliflower curry / kabhuli channa gobi masala is indian curry which accompany to all breakfast items like chappathi, roti Idly, dosa and we can take for meal with rice. chickpea and cauliflower is good in fiber and protein. chickpea is also called as channa . In this chickpea i used black chickpea which called as in various name karuppu sundal and kadalai and khabul channa. cauliflower also we called as gobi in hindi. thic chickpea and cauliflower curry is done by all spices and coconut paste with flavors of onion and tomato and ginger garlic paste. i usually do this pulka its go very well.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine Tamil

Servings people

Ingredients

1 Cup Chickpea/ Channa soak
1/2 number Cauliflower / gobi chopped
1 number Onion chopped
2 number Tomato chopped
1/2 tbsp Ginger garlic paste
1/4 portion Coconut to grind
2 tsp Roasted Channa Dal to grind
1 tsp Red chilli powder
1 1/2 tsp Corainder powder
1 tsp channa masala power veg people can add channa masala or if non veg people can and mutton masala powder
1/2 tsp Garam masala
1/4 tsp Turmeric powder
1 1/2 tsp Salt as per taste

for tempering

2 tbsp Oil
1 tsp cumin seed/jeera
1 string Curry leaves

Instructions

soak chickpea over night and boil with little salt and required water
clean cauliflower with salt and water to avoid pesticides
Heat pan with oil and temper cumin seeds / jeera and curry leaves
Now add chopped onions and saute well still its change to pink color
Now add ginger garlic paste and saute well still raw smell goes
Now add chopped tomato and saute well still its blend
Now add cauliflower and mix gently and close lid to cook for 2 mins
Now add all spices masala powder and salt
Mix well and close lid and cook for 3 mins to raw smell goes
add water to cook cauliflower well
In mean time grind coconut and roasted channa dal paste
Now add cooked chickpea and mix well
Now added coconut paste and add required water to cook and combine all as curry consistency.
Now Chickpea Cauliflower curry is ready to serve for chappati roti, idly or dosa.