Name: Kabuli Channa Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Kabhuli channa; 2 grinned Onion; 1 cup Tomato puree; 1 tbsp Ginger garlic paste; 1/2 hand Mint; 2 chopped green chili; 1 tsp Red chili powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 2 tbsp Ghee; Salt (as per taste); 1/4 tsp turmeric

Kabuli Channa Masala

Kabuli Channa Masala

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa. The north indian bean recipe, kabuli chana imparts a nice tangy twist to the traditional spicy chana dal recipe. The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Kabhuli channa
2 grinned Onion
1 cup Tomato puree
1 tbsp Ginger garlic paste
1/2 hand Mint
2 chopped green chili
1 tsp Red chili powder
1 tsp Coriander powder
1/2 tsp Garam masala
2 tbsp Ghee
Salt as per taste
1/4 tsp turmeric

Instructions

Boil channa 3 to 4 whistles and allow to cool grind little and keep aside
In pan add onion paste and saute till brown color change and then add oil and ghee
Now add green chili and mint and ginger garliuc paste and saute well
Now add tomato puree and saute well
Now add all powders and saute well
Now add boiled channa and mix well and added channa boiled water
Now add crushed channa and bring to boil for 10 mins and turn off
Now its ready to serve Kabhuli Channa masala