Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa. The north indian bean recipe, kabuli chana imparts a nice tangy twist to the traditional spicy chana dal recipe. The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Kabhuli channa - 1 cup
- Onion - 2 grinned
- Tomato puree - 1 cup
- Ginger garlic paste - 1 tbsp
- Mint - 1/2 hand
- Green chili - 2 chopped
- Red chili powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala - 1/2 tsp
- Ghee - 2 tbsp
- Salt(as per taste) -
- Turmeric - 1/4 tsp
Ingredients
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Instructions
- Boil channa 3 to 4 whistles and allow to cool grind little and keep aside
- Now add green chili and mint and ginger garliuc paste and saute well
- Now add tomato puree and saute well
- Now add all powders and saute well
- Now add boiled channa and mix well and added channa boiled water
- Now add crushed channa and bring to boil for 10 mins and turn off
- Now its ready to serve Kabhuli Channa masala
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