Kabuli Channa Masala

by RenukadeviKumanan
Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa. The north indian bean recipe, kabuli chana imparts a nice tangy twist to the traditional spicy chana dal recipe. The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice.
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Kabuli Channa Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil channa 3 to 4 whistles and allow to cool grind little and keep aside
    Kabuli Channa Masala – pachakam.com
  2. In pan add onion paste and saute till brown color change and then add oil and ghee
    Kabuli Channa Masala – pachakam.com
  3. Now add green chili and mint and ginger garliuc paste and saute well
    Kabuli Channa Masala – pachakam.com
  4. Now add tomato puree and saute well
    Kabuli Channa Masala – pachakam.com
  5. Now add all powders and saute well
    Kabuli Channa Masala – pachakam.com
  6. Now add boiled channa and mix well and added channa boiled water
    Kabuli Channa Masala – pachakam.com
  7. Now add crushed channa and bring to boil for 10 mins and turn off
    Kabuli Channa Masala – pachakam.com
  8. Now its ready to serve Kabhuli Channa masala
    Kabuli Channa Masala – pachakam.com
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