Malabar Special Chicken Fry | Malabar Kozhi Porichathu
Ingredients
- 500 g Chicken
- 2 Tsp Chilly powder
- 1/4 Tsp Turmeric powder
- 2 Tbsp Corn flour
- 1 Tsp Lemon juice
- 1/2 Tsp Garam masala
- 7 No. Green chilly
- 1 Tbp Chopped ginger
- 1 Tbsp Chopped garlic
- Salt As required
- Oil For frying
- Curry leaves In a good amount for garnishing
Instructions
- For preparing the dish, first clean chicken and cut into small pieces.
- Marinate chicken pieces with a mixture of salt, lemon juice, corn flour, garam masala, red chilly powder and turmeric powder. Keep it aside for 30 minutes.
- Heat oil in a pan and fry the chicken pieces to a brown colour. Once the chicken is done remove from oil and keep aside.
- Heat 2 tbsp oil in a pan and add chopped ginger and garlic. Saute for 2 minutes.
- Then add green chillies and curry leaves, saute for few seconds.
- Finally add fried chicken and mix well. Remove it from flame.
- Serve Malabar Chicken Fry hot.
Notes
You can also check out this Thattukada Chicken Fry recipe here. Please check out the video Kerala Thattukada Chicken Fry (Nadan Kozhi Porichathu - Deep Fry)
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