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–+ servings
Chemmeen Coconut Curry

Chammeen Curry (Prawans Curry)- Yellow Colour

Yummy chemmeen curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 250 gm Prawns
  • 2 tbsp Coconut oil
  • 1 cup Coconut grated
  • 2 nos Red chilli
  • 4 nos Shallot kunji ulli
  • 4 nos green chilli
  • 2 stalks Curry leaves
  • 2 nos Kokkum soaked in water, kodum puli
  • 1/2 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Mustard
  • 2 cm Ginger thinly chopped
  • 2 clove garlic
  • Water as reqd
  • Salt as reqd

Instructions
 

  • Grind coconut, garlic, coriander powder,shallots and turmeric powder into fine paste.
  • Mix prawns , chilli powder, kokum,green chillies ginger and salt.
  • Add water and cook the above for 10 minutes.
  • Add the ground paste and simmer for 5 minutes.
  • Heat oil in a pan.
  • Add mustard, sliced shallot, red chilli, curry leaves and fry till brown.
  • Add to the curry and transfer it to serving dish.
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