Chammeen Curry (Prawans Curry)- Yellow Colour
Yummy chemmeen curry
Ingredients
- 250 gm Prawns
- 2 tbsp Coconut oil
- 1 cup Coconut grated
- 2 nos Red chilli
- 4 nos Shallot kunji ulli
- 4 nos green chilli
- 2 stalks Curry leaves
- 2 nos Kokkum soaked in water, kodum puli
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard
- 2 cm Ginger thinly chopped
- 2 clove garlic
- Water as reqd
- Salt as reqd
Instructions
- Add water and cook the above for 10 minutes.
- Add the ground paste and simmer for 5 minutes.
- Heat oil in a pan.
- Add mustard, sliced shallot, red chilli, curry leaves and fry till brown.
- Add to the curry and transfer it to serving dish.
Tried this recipe?Let us know how it was!
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