Chemmeen Curry (Prawns Curry)- Yellow Colour

Grind coconut, garlic, coriander powder,shallots and turmeric powder into fine paste.

Mix prawns , chilli powder, kokum,green chillies ginger and salt.

Add water and cook the above for 10 minutes.

Add the ground paste and simmer for 5 minutes.

Heat oil in a pan.

Add mustard, sliced shallot, red chilli, curry leaves and fry till brown.

Add to the curry and transfer it to serving dish.