Spicy Soya Chunk Fry
This Spicy soya chunks masala dry fry or stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. Soya chunks is also called as soy meat or soya nuggets. Soya / Meal maker is a good replacement for meat for the vegetarians.
Ingredients
- 2 cup Soya
- 2 medium Onion
- 1 large Tomato
- 3 Green chillies
- 3/4 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala
- Salt as required
- 1 hand Coriander leaves
- Water as required
Instructions
- Soak soya chunks for 20 minutes in luke warm water.Afterr soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks.
- Add it into a Pressure cooker along with little Turmeric powder,salt and little water.cook it for 2 whistle.
- Heat oil in pan/kadai. Add onions and some salt. Salt absorbs moisture from onion and helps onion to get cooked fast. Saute it well until onions turn light brown
- Then add tomato and green chillies.saute for another 4-5 minutes.
- Finally add red chilly powder,garam masala and Fry it well.
- Add cooked soya chunks,chopped coriander leaves.Cover and cook it for 15 minutes or until the water absorbs.
- Serve it along with chappathi,rice or roti...
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