Spicy Soya Chunk Fry


Spicy Soya Chunk Fry

This Spicy soya chunks masala dry fry or stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. Soya chunks is also called as soy meat or soya nuggets. Soya / Meal maker is a good replacement for meat for the vegetarians.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Soak soya chunks for 20 minutes in luke warm water.Afterr soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks.
  • Add it into a Pressure cooker along with little Turmeric powder,salt and little water.cook it for 2 whistle.
  • Heat oil in pan/kadai. Add onions and some salt. Salt absorbs moisture from onion and helps onion to get cooked fast. Saute it well until onions turn light brown
  • Then add tomato and green chillies.saute for another 4-5 minutes.
  • Finally add red chilly powder,garam masala and Fry it well.
  • Add cooked soya chunks,chopped coriander leaves.Cover and cook it for 15 minutes or until the water absorbs.
  • Serve it along with chappathi,rice or roti...
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