For preparing Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut, first wash the brown chana and soak in enough water for 6-8 hours. Drain the water and add the chana in a pressure cooker. Keep it aside.

Heat oil in a pan and saute onion, tomato, garlic and ginger for 5-6 minutes in medium flame.

Add all powders and saute again for 3-4 minutes.Then remove it from flame, add 3 tbsp water and let it cool.

Add it into a grinder and make into a smooth paste like shown in the figure.

Add that paste into the channa, pour enough water and add salt as required. Cook it for 8-9 whistles.

Heat a pan and splutter mustard seeds and add green chillies and curry leaves. Add this into cooked kadala curry.

Mix well and remove it from the flame.

The delicious Kadala Curry For Chapathi curry is ready now...You can use it as a side dish with lot many dishes.