Kadala Masala


Kadala Masala

A spicy kadala curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people



  • Soak the channa(kadala) overnight.
  • Add required water and salt and boil it in a pressure cooker.
  • Heat oil in a pan or a kadai.
  • Saute all the ingredients other than tomato, coriander leaves and channa.
  • Add tomatoes and saute it for a while.
  • When done, add the boiled channa and bring it to boil for a minute.
  • When its done too, add the finely chopped coriander leaves.
  • :- Serve hot.
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