Kadala Masala
A spicy kadala curry
Ingredients
- 1 1/2 cups Kadala Channa
- 1 - Onion
- 2 nos Green chillies
- 1/2" piece Ginger
- 1 no Tomato small
- 1/2 tsp Garam masala powder
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- Oil to saute
- Coriander leaves
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Soak the channa(kadala) overnight.
- Heat oil in a pan or a kadai.
- Saute all the ingredients other than tomato, coriander leaves and channa.
- Add tomatoes and saute it for a while.
- When done, add the boiled channa and bring it to boil for a minute.
- When its done too, add the finely chopped coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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