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Poori Masala | Potato Masala For Poori | Puri Bhaji

In the kaleidoscope of Indian culinary brilliance, few dishes shine as brightly as the beloved Poori Masala or Potato Masala for Poori, affectionately known as Puri Bhaji.
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 3 nos Potatoes(large) Boiled
  • 1 no. Onion(large)
  • 2 nos. Green chillies
  • 1/2 tsp Turmeric powder
  • 1 no. Tomato Chopped
  • Curry leaves Few
  • 1/2 tsp Mustard seeds
  • 2 tbsp Oil
  • Salt as reqd
  • Water as reqd
  • 1 tbsp Ginger chopped

Instructions
 

  • Heat a pan, add oil. Splutter mustard seeds. Then add onion, ginger and green chillies.
  • Saute until onion gets soft and light brown in color.
  • Add turmeric powder and salt. Saute for 2 minutes. Add chopped tomato and saute well until blended.
  • Crush the cooked potatoes and add into the fried onion mixture.
  • Mix well.
  • Pour 1/4 cup water and some curry leaves. Bring it to boil and remove from the flame.
  • Tasty Poori Masala is ready now.

Notes

You can visit this link Rava Poori. You can also visit this link Pani Puri.
Keyword Poori Masala, Potato Masala For Poori, Puri Bhaji
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