Elanchi
Ingredients
- 1 cup Maida/All purpose flour
- 1 no. Egg
- 1/4 tsp Turmeric powder
- As reqd Salt
- As reqd Water
- For Stuffing:
- 1 Cup(grated) Coconut
- 3 tbsp Sugar
- 1/2 tsp Cardamom powder
- 10 each Cashew nuts and raisins
- 3 tbsp Water
Instructions
- Heat a pan and add sugar and water to make a syrup. Add coconut, cardamom powder, cashew nuts, raisins and mix well. Stir continuously in medium heat for 5 minutes and remove from the flame. Now the filling is ready.
- Take a bowl and add maida, egg, turmeric powder, salt and mix well.
- Add enough water and make a smooth batter. The batter should be thinner than the dosa batter.
- Heat a non-stick pan and pour a spoon full of batter in the centre. Spread with the back of the spoon to a thin round. Keep on medium flame for 1-2 minutes.
- When it is cooked on one side, remove into a plate and place a spoon full of coconut filling on one end of the pancake and roll it.
- Tasty Elanchi is ready.
Notes
You can visit this link Malabar Chicken Spring Roll. You can also visit this link Steamed Egg Ada.
Tried this recipe?Let us know how it was!