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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Maida / all purpose flour - 1 cup
- Egg - 1
- Turmeric powder - 1/4 tsp
- Salt to taste -
- Water as required -
- For Stuffing: -
- Coconut - 1 cup,grated
- Sugar - 3 tbsp
- Cardamom powder - 1/2 tsp
- Cashew nuts and raisins - 10 each
- Water - 3 tbsp
Ingredients
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Instructions
- Take a bowl add maida,egg,turmeric powder,salt and mix well.
- Add enough water and make a smooth batter.the batter should be thinner than the dosa batter.
- Heat a non-stick pan and pour a spoon full of batter in the centre.spread with the back of the spoon to a thin round.keep on medium flame for 1-2 minutes
- When it is cooked on one side,remove it into a plate and place a spoon full of coconut filling on one end of the pancake and roll it.
- Tasty Elanchi is ready.
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