Malabar Chicken Spring Roll
Ingredients
- For the filling:
- 250 g Chicken
- 2 nos. Onion chopped
- 1 tsp Ginger garlic paste
- 3 nos. Green chilly(chopped)
- Curry leaves Few
- Coriander leaves Few
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala
- Salt : As required
- For preparing pancakes:
- 2 cups Maida
- 1 no. Egg
- Salt : pinch
Instructions
- Cook chicken with 1 tsp pepper powder, 1/2 tsp turmeric powder and salt as required. Shred the chicken when it is completely cooled.
- Take all the ingredients for filling.
- Heat oil and saute onion until golden brown in colour.
- Add ginger garlic paste, green chilly, salt and saute again for few minutes.
- Add all the masalas and shredded chicken. Combine well and cook for 4-5 minutes and remove from the flame.
- In a bowl mix maida, egg, salt and water as required. Make it into a free flowing batter.
- Heat a dosa tawa and pour some batter and spread into a thin pancake. Once it is cooked, remove to a plate. Place each pancake on a work surface and put the filling inside.
- Dip each roll in beaten egg and roll in breadcrumbs.
- Deep fry it in hot oil.
- Serve with tomato ketchup!
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