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Chicken Bonda

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Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 250 g Chicken Boneless
  • 250 g Potato
  • 3 Onion
  • 4 Green chilly
  • 1 tsp Ginger garlic paste
  • 1 tsp Pepper powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 1 cup Gram flour
  • As reqd Salt
  • Oil
  • Coriander leaves Few

Instructions
 

  • Cook the boneless chicken bits in turmeric, salt and required water. Shred the cooked chicken and keep aside. Meanwhile, cook the potato and mash it well.
  • Heat oil in a pan, add ginger garlic paste, onion, salt and saute until light brown in colour.
  • Add all masalas: pepper powder, garam masala and turmeric powder, chopped coriander leaves and mashed potato. Stir in the shredded chicken. Mix well and remove from the flame.
  • Make small balls of mixture and keep aside.
  • Add enough water to gram flour and mix to a thick batter.
  • Dip the prepared balls in the batter.
  • Gently add them into the hot oil and fry until golden brown in colour.
  • Spicy chicken bonda is ready now.
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