Potato Egg Roll
Potato egg roll is a crispy potato rolls stuffed with steamed egg.My inspiration for this recipe is came from bonda recipe.You will need only 2 cup mashed potatos,the other steps are very easy.You can serve it as an evening snack along with tomato ke
Ingredients
- 250 Potato
- 2 large onion
- 3 Green chilly
- 3 egg hard boiled)+
- 1 cup Bread crumbs
- 1 tsp ginger garlic paste
- 1/2 tsp Turmeric powder
- garam masala pinch
- 1 tsp pepper powder
- coriander leaves few
- curry leaves few
- oil for frying
- salt to taste
Instructions
- Cook the potato with a pinch of salt and mash it
- Heat oil in a pan and saute onion until golden brown in colour.Then add ginger garlic paste ,green chilly and saute again for two minutes.
- Add turmeric powder,Garam masala,salt,coriander leaves,curry leaves and mashed potatos.mix well and remove from the flame.
- Take a small portion of potato mixture and flatten it with your hand,place a piece of egg and roll it nicely with your hand.
- Whisk two eggs in a bowl and dip the potato roll in it and followed by bread crumbs.Heat oil in a pan and fry until golden brown in color.
Tried this recipe?Let us know how it was!