Potato Egg Roll


Potato Egg Roll

Potato egg roll is a crispy potato rolls stuffed with steamed egg.My inspiration for this recipe is came from bonda recipe.You will need only 2 cup mashed potatos,the other steps are very easy.You can serve it as an evening snack along with tomato ke
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Cook the potato with a pinch of salt and mash it
  • Heat oil in a pan and saute onion until golden brown in colour.Then add ginger garlic paste ,green chilly and saute again for two minutes.
  • Add turmeric powder,Garam masala,salt,coriander leaves,curry leaves and mashed potatos.mix well and remove from the flame.
  • Take a small portion of potato mixture and flatten it with your hand,place a piece of egg and roll it nicely with your hand.
  • Whisk two eggs in a bowl and dip the potato roll in it and followed by bread crumbs.Heat oil in a pan and fry until golden brown in color.
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