Name: Potato Egg Roll
Prep time: 30 min
Total time: 30 min
Ingredients: 250 Potato; 2 large onion; 3 Green chilly; 3 egg (hard boiled)+); 1 cup Bread crumbs; 1 tsp ginger garlic paste; 1/2 tsp Turmeric powder; garam masala (pinch); 1 tsp pepper powder; coriander leaves (few); curry leaves (few); oil (for frying); salt to taste

Potato Egg Roll

Potato Egg Roll

Potato egg roll is a crispy potato rolls stuffed with steamed egg.My inspiration for this recipe is came from bonda recipe.You will need only 2 cup mashed potatos,the other steps are very easy.You can serve it as an evening snack along with tomato ke

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 Potato
2 large onion
3 Green chilly
3 egg hard boiled)+
1 cup Bread crumbs
1 tsp ginger garlic paste
1/2 tsp Turmeric powder
garam masala pinch
1 tsp pepper powder
coriander leaves few
curry leaves few
oil for frying
salt to taste

Instructions

Cook the potato with a pinch of salt and mash it
Heat oil in a pan and saute onion until golden brown in colour.Then add ginger garlic paste ,green chilly and saute again for two minutes.
Add turmeric powder,Garam masala,salt,coriander leaves,curry leaves and mashed potatos.mix well and remove from the flame.
Take a small portion of potato mixture and flatten it with your hand,place a piece of egg and roll it nicely with your hand.
Whisk two eggs in a bowl and dip the potato roll in it and followed by bread crumbs.Heat oil in a pan and fry until golden brown in color.