Bottle Gourd Kofta Curry
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course.Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and paratha. These kofthas are very easy to make and promise to make a mouth watering delight .
Ingredients
- bottle gourd 200 gms
- gram flour 5 tbsp
- red chili powder 2 sp
- salt to taste
- onion 1
- tomato puree from 5 tomatoes
- coriander powder 2 sp
- ginger garlic paste 1 sp
Instructions
- grate bottle gourd and squeeze the water
- to this add turmeric, salt, red chili powder 1 sp, gram flour
- make it to balls and shallow fry it.
- heat oil ,add cumin seeds onion and tomato puree.to this add ginger garlic paste , red chili powder, coriander powder salt and allow to cook.
- now add koftas and simmer. and serve with cream or butter as per taste.
Tried this recipe?Let us know how it was!