Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course.Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and paratha. These kofthas are very easy to make and promise to make a mouth watering delight .
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- bottle gourd 200 gms -
- gram flour 5 tbsp -
- red chili powder 2 sp -
- Salt to taste -
- onion 1 -
- tomato puree from 5 tomatoes -
- coriander powder 2 sp. -
- ginger garlic paste 1 sp -
Ingredients
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Rate this recipe!
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Instructions
- grate bottle gourd and squeeze the water
- to this add turmeric, salt, red chili powder 1 sp, gram flour
- make it to balls and shallow fry it.
- heat oil ,add cumin seeds onion and tomato puree.to this add ginger garlic paste , red chili powder, coriander powder salt and allow to cook.
- now add koftas and simmer. and serve with cream or butter as per taste.
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