Milagu Kulambu (pepper Curry)
This milagu kulambu is a very traditional, spicy, tongue tickling and flavorful kuzhambu made with whole black pepper corns.Pepper Kuzhambu is a tamarind based South Indian Kuzhambu variety .This Pepper Kuzhambu is a very tasty dish which goes well with hot white rice.This recipe is about preparing Milagu Kuzhambu in a traditional method.
Ingredients
- spices
- 3 red chili 2
- coriander seeds 2 sp
- pepper corns 2 tbsp
- cumin seeds 1 sp
- urad dal 1 sp
- channa dal 1 sp
- poppy seeds 1/2 sp
- coconut 3 tbsp
- jaggery 1 sp
- tamarind pulp 2 sp
- mustard 1/2 sp
- fenu greek 1/4 sp
- curry leaves few.
Instructions
- fry all the spices.
- grind the spices along with coconut, jaggery and tamarind.
- in oil temper some mustard , fenu greek and curry leaves and add the grounded mix.
- add enough water and cook
- when the gravy thickens and oil oozes out, turn off and serve.
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