Milagu Kulambu (pepper Curry)

rekhashanmugam r

Milagu Kulambu (pepper Curry)

This milagu kulambu is a very traditional, spicy, tongue tickling and flavorful kuzhambu made with whole black pepper corns.Pepper Kuzhambu is a tamarind based South Indian Kuzhambu variety .This Pepper Kuzhambu is a very tasty dish which goes well with hot white rice.This recipe is about preparing Milagu Kuzhambu in a traditional method.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people

Ingredients
  

Instructions
 

  • fry all the spices.
  • grind the spices along with coconut, jaggery and tamarind.
  • in oil temper some mustard , fenu greek and curry leaves and add the grounded mix.
  • add enough water and cook
  • when the gravy thickens and oil oozes out, turn off and serve.
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