Kunji Pathal is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat / prawn dishes. It is also called as kunjorotti, ana pathil and kakka rotti. The first step is to make the rice coins and steam cook the coins.second is the preparation of gravy.You can have it as a breakfast or dinner.