Kunji Pathal

by Adeela Shamnas
Kunji Pathal is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat / prawn dishes. It is also called as kunjorotti, ana pathil and kakka rotti. The first step is to make the rice coins and steam cook the coins.second is the preparation of gravy.You can have it as a breakfast or dinner.
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Kunji Pathal – pachakam.com
Votes: 2
Rating: 3
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. Mix the flour with little water to get thick dough and make small coins out of it.steam cook the coins for 20-25 minutes.
    Kunji Pathal – pachakam.com
  2. Cut the beef into small pieces and wash it nicely.
    Kunji Pathal – pachakam.com
  3. Cook the beef in little water with chilly powder,turmeric powder,garam masala and salt as required.
    Kunji Pathal – pachakam.com
  4. Grind coconut with garlic and cumin seed for 3 seconds
    Kunji Pathal – pachakam.com
  5. Heat oil in a pan and fry ginger,garlic,green chilly and curry leaves for 30 seconds and keep it aside.
    Kunji Pathal – pachakam.com
  6. Heat oil in a pan and saute onion until it i light brown in colour.
    Kunji Pathal – pachakam.com
  7. Add coconut mixture,cooked rice coins and fried ginger garlic.
    Kunji Pathal – pachakam.com
  8. Add cooked beef
    Kunji Pathal – pachakam.com
  9. Mix it well and cook again for 2 minutes.
    Kunji Pathal – pachakam.com
  10. The delicious spicy kunji pathal is ready now.
    Kunji Pathal – pachakam.com
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