Ridge gourd teekha masala is fried and cooked in lots of spices . It tastes awesome with Rice and rotis. First we need to dry roast moong dal and grind the rest of ingredients to a fine paste. This special ground paste brings a fantastic aroma to the gravy. Ridge gourd teekha masala is a very thick gravy with soft cooked ridge gourd pieces and it best suits as a side dish for rice as well as tiffen items.