Go Back
–+ servings

Chicken Pola/Chicken Cake/Irachi Pola

Chicken cake is a spicy super moist cake with chicken.it is a best tea time snack with handy ingredients.I made this cake with some left over chicken.Try this spicy chicken cake at home and enjoy with a nice cup of tea.
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 250 g Chicken
  • 2 Onion
  • 6 Egg
  • 2 tsp Ginger garlic paste
  • 3/4 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • Garam masala pinch
  • Oil as required
  • Salt to taste

Instructions
 

  • Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt as required.deep fry it in oil and mince it.
  • Heat oil in a pan and saute onion with salt until soft and golden brown in color.add ginger garlic green chilly paste and saute again for 2 minutes.
  • Add minced chicken,turmeric powder,chilly powdet,garam masala and saute again for two minutes.turn off the flame and keep aside.
  • Whisk egg with a pinch of salt.
  • Add the prepared chicken mix.
  • Combine well with a spoon.
  • Heat oil in a pan and pour the mixture into it.cover the top and cook for 10-15 minutes or until done in low flame
  • Chicken cake is ready to serve.
Tried this recipe?Let us know how it was!