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–+ servings

Chicken Pola | Chicken Cake | Irachi Pola

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Prep Time 45 minutes
Total Time 45 minutes
Course Snack
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 250 g Chicken
  • 2 Nos. Onion
  • 6 Nos. Egg
  • 2 Tsp Ginger garlic green chilly paste
  • 3/4 Tsp Red chilly powder
  • 1/2 Tsp Turmeric powder
  • Garam masala Pinch
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt as required. Deep fry in oil and mince it.
  • Heat oil in a pan and saute onion with salt until soft and golden brown in color. Add ginger garlic green chilly paste and saute again for 2 minutes.
  • Add minced chicken, turmeric powder, chilly powder, garam masala and saute again for two minutes. Turn off the flame and keep aside.
  • Whisk eggs with a pinch of salt.
  • Add the prepared chicken mix.
  • Combine well with a spoon.
  • Heat oil in a pan and pour the mixture into it. Cover the top and cook for 10-15 minutes or until done in low flame.
  • Chicken cake is ready to serve.

Notes

You can visit this link Malabar Special Kai Pola | Banana Cake. You can also visit this link Malabar Enna Pathiri.
Keyword Chicken Cake, Chicken Pola, Irachi Pola
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