Kai Pola/Plantain Cake

by Adeela Shamnas
Kai pola/plantain cake is a easy and tasty sweet combination of banana and egg.it is a traditional and yummy snack which is famous in the malabar area.It is famous among muslim community and they prepare this during ramadan season.
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Kai Pola/Plantain Cake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel out outer skin of banana and cut into small pieces.
    Kai Pola/Plantain Cake – pachakam.com
  2. Heat oil in a pan and fry the banana till it get golden brown in colour.drain out the excess oil and let it cool.in same pan fry cashew nuts and raisins.keep it aside.
    Kai Pola/Plantain Cake – pachakam.com
  3. In a bowl add 4 egg,sugar cardamom powder and wisk well.
    Kai Pola/Plantain Cake – pachakam.com
  4. Add fried banana,cashew nuts and raisins into it and mic well.
    Kai Pola/Plantain Cake – pachakam.com
  5. Heat 1 tsp oil in pressure cooker at low flame,pour egg mixture and close the lid without pressure cooker weight.cook for 15-20 minutes
    Kai Pola/Plantain Cake – pachakam.com
  6. Plantain cake/kai cake is ready
    Kai Pola/Plantain Cake – pachakam.com
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