Name: Kozhi Ada
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken; 3 Onion; 2 tsp Ginger garlic paste; 1/2 tsp Red chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 cup All purpose flour; Oil (as required); Salt (as required)

Kozhi Ada

Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 g Chicken
3 Onion
2 tsp Ginger garlic paste
1/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1 cup All purpose flour
Oil as required
Salt as required

Instructions

In a bowl add all purpose flour,salt and combine well.add water little by little ,knead well and make a smooth dough.
Marinate the chicken pieces in chilly powder,turmeric powder and salt as required.Deep fry it in oil.
Mince/shred the fried chicken
Heat oil in a kadai and saute onion until golden brown in colour.
Add chopped green chilly and ginger garlic paste,saute for another 3-4 minutes.
Add minced chicken,garam masala,salt and curry leaves.
Combine well and remove from the flame.
Pinch small lemon sized balls from the dough and roll out into small round discs.place little filling inside and flip it over.press down the sides with fingers and seal it.
Heat oil in a kadai and fry the adas until golden brown in colour.
Crispy kozhi ada is ready to serve.