Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 250 g
- Onion - 3
- Ginger garlic paste - 2 tsp
- Red chilly powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/2 tsp
- All purpose flour - 1 cup
- Oil(as required) -
- Salt(as required) -
Ingredients
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Instructions
- In a bowl add all purpose flour,salt and combine well.add water little by little ,knead well and make a smooth dough.
- Marinate the chicken pieces in chilly powder,turmeric powder and salt as required.Deep fry it in oil.
- Mince/shred the fried chicken
- Add minced chicken,garam masala,salt and curry leaves.
- Combine well and remove from the flame.
- Pinch small lemon sized balls from the dough and roll out into small round discs.place little filling inside and flip it over.press down the sides with fingers and seal it.
- Heat oil in a kadai and fry the adas until golden brown in colour.
- Crispy kozhi ada is ready to serve.
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