For preparing Al Faham Grilled Chicken, first take all the ingredients and keep it ready.

Dry roast the Arabian spices at low flame for 5 minutes. This mix is almost same as garam masala.

Take a mixer grinder jar and add arabic spices, tomato, green chilly, onion, ginger, garlic and coriander leaves.

Grind it finely together to make a smooth paste

Clean the chicken and make slits over it. Marinate the chicken pieces in the ground masala along with lemon juice. Cover and leave it in refrigerator for at least 2 hours.

Place the chicken pieces on a well oiled grill rack

Prepare a fire for direct heat cooking. Position the grill rack 5 inches from the fire. Allow the coals to burn until white ash covers them and the heat is moderate. Place the grill rack and grill covered with the vents open, turning 3-4 times for 30-45 minutes.

Serve hot Al faham with khuboos or chapati