Al Faham Grilled Chicken is a popular Middle Eastern tasty dish. Al Faham Grilled Chicken is marinated with Arabian Spices named Bezar along with other spicy ingredients and grilled until done. The dish is a hot favorite that blends perfect with kubboos and other Arabic dishes. Chicken is nutritious and rich in nutrients. Al Faham Grilled Chicken is very easy to prepare and you will love the dish. You can explore a well detailed Al Faham Grilled Chicken here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(half chicken) - 2 piece
- Arabic Spices(Bezar - 2 tbsp) -
- Tomato - 1 no
- Onion - 1 no
- Ginger(small piece) -
- garlic - 1 clove
- Green chilly - 2-3 nos
- Lemon juice - 1 tbsp
- Red chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Cardamom powder - 2 tbsp
- Garam masala - 1 tsp
- Coriander leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing Al Faham Grilled Chicken, first take all the ingredients and keep it ready.
- Dry roast the Arabian spices at low flame for 5 minutes. This mix is almost same as garam masala.
- Grind it finely together to make a smooth paste
- Clean the chicken and make slits over it. Marinate the chicken pieces in the ground masala along with lemon juice. Cover and leave it in refrigerator for at least 2 hours.
- Place the chicken pieces on a well oiled grill rack
- Prepare a fire for direct heat cooking. Position the grill rack 5 inches from the fire. Allow the coals to burn until white ash covers them and the heat is moderate. Place the grill rack and grill covered with the vents open, turning 3-4 times for 30-45 minutes.
- Serve hot Al faham with khuboos or chapati
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