Arisi Murukku
This is a very delicious and spicy murukku prepared with Idli arisi, roasted gram flour (pottukadalai) and chillies. Idli arisi Murukku is an age old traditional method of making murukku.
Prep Time 4 hours hrs
Total Time 4 hours hrs
1 kg Idli Arisi 1/2 kg Roasted Channa Dal powder 12 no Red chili 1 tsp Ajwain/Omam 1 tsp Sesame seeds 1 & Butter Garlic 5 cloves 1/4 tsp Asafoetida Salt As needed Oil i used 1.5 liters
In blender add 4 red chili and garlic and blend it smoothly
Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
In a grinder add red chili and salt and grind it
Then add rice and grind it by ading little water to the smooth dough
Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
Now mix all in big well and make sure that you added salt while grinding
Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
Now in Murukku presser add dough and press gently to the oil
Now arisi murukku is ready to serve