Arisi Murukku

KarthikaRajendran K

Arisi Murukku

This is a very delicious and spicy murukku prepared with Idli arisi, roasted gram flour (pottukadalai) and chillies. Idli arisi Murukku is an age old traditional method of making murukku.
Prep Time 4 hours
Total Time 4 hours
Cuisine Tamil
Servings 1 people


  • 1 kg Idli Arisi
  • 1/2 kg Roasted Channa Dal powder
  • 12 no Red chili
  • 1 tsp Ajwain/Omam
  • 1 tsp Sesame seeds
  • 1 & Butter
  • Garlic 5 cloves
  • 1/4 tsp Asafoetida
  • Salt As needed
  • Oil i used 1.5 liters


  • In blender add 4 red chili and garlic and blend it smoothly
  • Soak par boiled rice for 2 hours and grind with red chili and salt and asafoetida and keep aside
  • In a grinder add red chili and salt and grind it
  • Then add rice and grind it by ading little water to the smooth dough
  • Now keep all ingredient items as aside . note batter should not ferment. after grinding immediately start process .
  • Now mix all in big well and make sure that you added salt while grinding
  • Now make dough like chapathi dough and it should be soft . if it is hard you will get good texture of murukku
  • Now in Murukku presser add dough and press gently to the oil
  • Now arisi murukku is ready to serve
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