Gobi Aloo is an Indian style cauliflower and potato dish that’s extremely comforting and worthy of being considered vegan comfort food! Chana Masala is an Indian Chickpea Stew and also extremely comforting! But This recipe had a wonderfully unique, Christmas-y taste to it, probably from the cinnamon and cloves.
soak the channa for 4 hours and par boil it by adding salt
chop the potato and cauliflower
Chop the onion, tomato and green chili
In a kadai heat the oil and temper the mustard, broken urad dal and curry leaves. and saute the onion and green chili for 2 mins
add tomato and mix well
add ginger garlic paste, curry masala powder, salt and turmeric powder and mix well
now add par boiled channa, potato, and caulifower and mix well. now add 1 glass of water and cook it until the veggies get cooked well and mixed well with masala