Aloo Channa Gobi Masala

KarthikaRajendran K

Aloo Channa Gobi Masala

Gobi Aloo is an Indian style cauliflower and potato dish that’s extremely comforting and worthy of being considered vegan comfort food! Chana Masala is an Indian Chickpea Stew and also extremely comforting! But This recipe had a wonderfully unique, Christmas-y taste to it, probably from the cinnamon and cloves.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 2 people



  • soak the channa for 4 hours and par boil it by adding salt
  • chop the potato and cauliflower
  • Chop the onion, tomato and green chili
  • In a kadai heat the oil and temper the mustard, broken urad dal and curry leaves. and saute the onion and green chili for 2 mins
  • add tomato and mix well
  • add ginger garlic paste, curry masala powder, salt and turmeric powder and mix well
  • now add par boiled channa, potato, and caulifower and mix well. now add 1 glass of water and cook it until the veggies get cooked well and mixed well with masala
  • now Aloo channa gobi masala is ready
Tried this recipe?Let us know how it was!

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