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–+ servings

Almond Barfi | Badam Burfi

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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

  • 100 g Almonds
  • 1/2 glass Milk
  • 1/2 cup sugar
  • 3 tbsp Ghee
  • 1 tsp Cardamom powder
  • 1 pinch Saffron or any food color

Instructions
 

  • Soak the almonds in hot water for 15 mins.
  • Remove the skin.
  • Blend to a smooth paste by adding milk.
  • In a kadai add almond paste and sugar. Heat and stir well.
  • Stir it continuously for 15 mins until it becomes thick consistency.
  • Add ghee and stir it.
  • Add saffron 1 pinch and stir it.
  • Stir well until the mixture leaves the side of the pan.
  • Grease some ghee in a plate and transfer the almond mixture into it. Allow to cool. Spread the almond mixture. Enjoy a special Diwali sweet.
  • Once it gets cool, cut into the shapes. Now Almond Barfi is ready.

Notes

You can visit this link Besan Laddu. You can also visit this link Rava Laddu.
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