Almond Barfi

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Almond Barfi – pachakam.com

Almond Barfi

Almond Burfi (Badam burfi) is a delicious Diwali sweet made with almonds. It is healthy and rich in flavor. Badam burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you for picnic or when you are travelling. Almond burfi (Badam ki burfi) is such a great sweet, probably all Indians like it.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • Soak the almonds in hot water for 15 mins.
    Almond Barfi – pachakam.com
  • Remove the skin.
    Almond Barfi – pachakam.com
  • Blend to a smooth paste by adding milk.
    Almond Barfi – pachakam.com
  • In a kadai add almond paste and sugar. Heat and stir well.
    Almond Barfi – pachakam.com
  • Stir it continuously for 15 mins until it becomes thick consistency.
    Almond Barfi – pachakam.com
  • Add ghee and stir it.
    Almond Barfi – pachakam.com
  • Add saffron 1 pinch and stir it.
    Almond Barfi – pachakam.com
  • Stir well until the mixture leaves the side of the pan.
    Almond Barfi – pachakam.com
  • Grease some ghee in a plate and transfer the almond mixture into it. Allow to cool. Spread the almond mixture. Enjoy a special Diwali sweet.
    Almond Barfi – pachakam.com
  • Once it gets cool, cut into the shapes. Now Almond Barfi is ready.
    Almond Barfi – pachakam.com
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