Almond Barfi


Almond Barfi

Almond Burfi (Badam burfi) is a delicious Diwali sweet made with almonds. It is healthy and rich in flavor. Badam burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you for picnic or when you are travelling. Almond burfi (Badam ki burfi) is such a great sweet, probably all Indians like it.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 1 people



  • Soak the almonds in hot water for 15 mins.
  • Remove the skin.
  • Blend to a smooth paste by adding milk.
  • In a kadai add almond paste and sugar. Heat and stir well.
  • Stir it continuously for 15 mins until it becomes thick consistency.
  • Add ghee and stir it.
  • Add saffron 1 pinch and stir it.
  • Stir well until the mixture leaves the side of the pan.
  • Grease some ghee in a plate and transfer the almond mixture into it. Allow to cool. Spread the almond mixture. Enjoy a special Diwali sweet.
  • Once it gets cool, cut into the shapes. Now Almond Barfi is ready.
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Indian Grocery Online