Kerala Laddu
Kerala Laddu is a traditional favorite enjoyed by young and old alike, very popular during festive seasons and special occasions. Kerala Kerala Laddu prepared from besan batter is a perfect sweet very tempting and delicious. Kerala Laddu is unique and special with sugar coated boondis shaped into colorful laddus. Kerala Laddu is one of the easiest of sweets that can be very easily prepared at home. You can explore a well detailed Kerala Laddu here.
Ingredients
- 500 g Gram flour Kadala podi
- 2 tbsp Raw rice flour Pachha Ari podi
- 625 g Sugar
- 1 tsp Ghee
- Salt A pinch
- Kesari powder A pinch
- 100 g Cashewnuts
- 25 g Raisins Onakka munthiri
- 10 nos Cardamom Elakka
- 25 g Cubed sugar Kalkandam
Instructions
- For preparing Kerala Laddu, take a wide mouth mixing bowl.
- Mix together gram flour or besan, rice flour, a pinch of salt and ghee with required amount of water and make a thick liquid to the consistency of dosa batter.
- Heat oil in a frying pan.
- Stir the boondis, until fully cooked. Drain off the excess oil.
- Add a pinch of kesari powder to this syrup.
- Drop the boondis into the sugar syrup and mix well.
- Add cardamoms and cubed sugar and mix well.
- Allow the mixture to cool to a temperature, which your hand can withstand.
- Make into even balls by pressing lightly with hand.
- Spread and allow Kerala Laddu to cool.
Tried this recipe?Let us know how it was!
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its taste wonderfull.
My son likes laddu very much. Thanks, now I prepared it myself for him & he enjoyed my laddu very much.
Its ver nice….thanx,Anne.
Anne…Actually i was looking for this recipe….Thanx a lot…for letting this to us…Really it came well and tasted too good…once again thank you for the wonderful deed…
Too good and tasty…Thanx
Yummy….tasted good..
Excellent..
I tried it and never thought it will taste sooooo good. Thanks a lot.
Really a very good recipe for ladoo. The ladoo came out very well and I shared the recipe with some of my friends. What other sweet recipes do you know.
Anne, I tried this recipe. It came out very well. Thnk u sooo much 4 this wonderful recipe.
i loved it!!!! thanx