Malabar Style Spicy Mince Chicken Fry
Stir fried chicken with ginger, garlic and garam masala to create a flavorful side dish that can be made for gathering. It goes well with chappati, nice pathiri etc.
Ingredients
- 1/2 kg Chicken Marinate the chicken pieces in a mixture of chilli powder, turmeric powder, salt and deep fry in hot oil.
- 3 nos. Onion
- 2 nos. Tomato
- 4 nos. Green chilly
- 1 1/2 tsp Ginger garlic paste
- 1 tsp Turmeric powder
- 2 1/2 tsp Red chilly powder
- 1/2 tsp Garam masala
- 1 tsp Pepper powder
- Coriander leaves little
- Curry leaves little
- 2 tbsp Oil
- Salt to taste
Instructions
- Heat oil in a pan and deep fry the marinated chicken pieces.
- Mince the fried chicken pieces into long shreds.
- Heat oil in a pan and saute onion until it becomes light brown in color.
- Add tomato, ginger, garlic, curry leaves, coriander leaves, garam masala, salt and saute for 5 minutes in low flame.
- Add minced chicken and combine it well.
- Add pepper powder and saute for 2 minutes. Turn off the flame.
- Serve it with chappati.
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