Malabar Style Spicy Mince Chicken Fry


Malabar Style Spicy Mince Chicken Fry

Stir fried chicken with ginger, garlic and garam masala to create a flavorful side dish that can be made for gathering. It goes well with chappati, nice pathiri etc.
Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan and deep fry the marinated chicken pieces.
  • Mince the fried chicken pieces into long shreds.
  • Heat oil in a pan and saute onion until it becomes light brown in color.
  • Add tomato, ginger, garlic, curry leaves, coriander leaves, garam masala, salt and saute for 5 minutes in low flame.
  • Add minced chicken and combine it well.
  • Add pepper powder and saute for 2 minutes. Turn off the flame.
  • Serve it with chappati.
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