Palak Peas Gravy
Palak peas gravy is a delicious Indian recipe served as a Side Dish.This is an aromatic Kashmiri vegetable flavoured with an unusual combination of spices.Spinach and fresh green peas in a spicy, soupy curry goes well with roti and pulaos. This dish is prepared using very simple ingredients and it taste awesome.
Ingredients
- palak 2 bunches
- tomato 3
- ginger garlic 1 sp
- peas 1 cup
- butter 2 tbsp
- chilli powder 1 sp
- garam masala powder 1/2 sp
- coriander powdr 2 sp
- cumin powder 1 sp[
- pepper 1/2 sp
- aum chur powder 1 sp
- turmeric 1/2 sp
- salt to taste
- fresh cream 2 sp
Instructions
- in butter add fresh peas and saute it.
- to this add red chilli powder ,cumin powder, coriander powder , turmeric and salt.
- separately saute palak , tomatoes ginger garlic paste and grind it finely.
- add this paste to the gravy
- when cooked add garam masala and aumchur powder to it.
- finally add fresh cream and serve.
Tried this recipe?Let us know how it was!