Palak Peas Gravy
Palak peas gravy is a delicious Indian recipe served as a Side Dish.This is an aromatic Kashmiri vegetable flavoured with an unusual combination of spices.Spinach and fresh green peas in a spicy, soupy curry goes well with roti and pulaos. This dish is prepared using very simple ingredients and it taste awesome.
Ingredients
- palak 2 bunches
- tomato 3
- ginger garlic 1 sp
- peas 1 cup
- butter 2 tbsp
- chilli powder 1 sp
- garam masala powder 1/2 sp
- coriander powdr 2 sp
- cumin powder 1 sp[
- pepper 1/2 sp
- aum chur powder 1 sp
- turmeric 1/2 sp
- salt to taste
- fresh cream 2 sp
Instructions
- in butter add fresh peas and saute it.
- add this paste to the gravy
- when cooked add garam masala and aumchur powder to it.
- finally add fresh cream and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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