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Kerala Chicken Fry

Kerala Thattukada Chicken Fry | Kozhi Porichathu With Video

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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Chicken

For Marination:

  • 1 tablespoon Kashmiri chilli powder
  • 1 teaspoon Pepper powder
  • 1 tablespoon Chilly flakes
  • 1 teaspoon Turmeric powder
  • 1/4 teaspoon Cumin powder
  • 3/4 teaspoon Garam masala
  • 2 teaspoon Ginger garlic paste
  • 1 teaspoon Vinegar
  • 2 tablespoon Curd
  • 1 teaspoon Dark soya sauce
  • 1 tablespoon Rice powder
  • Salt to taste

For Frying:

  • 2 cups Coconut oil
  • Curry leaves

Instructions
 

  • Mix together ingredients given under marination and marinate the chicken pieces. Leave aside for an hour.
  • Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
  • Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
  • When it is 75% fried (after around 10 minutes) , add curry leaves.
  • Remove the chicken when it is golden brown to a plate with paper towel to remove excess oil from chicken fry.
  • Serve hot as an appetizer or with chapathi/porotta.

Notes

You can explore this dish Nadan Chicken Fry Easy.
You can also visitKerala chicken fry in a different style.
Tried this recipe?Let us know how it was!