Chakkara Choru - Jaggery Rice
Chakkara Choru or Jaggery Rice is a tasty traditional dish very popular in Malabar region. This is usually served during special occasions like nombu etc. The dish is unique and special with rice cooked in a pressure cooker along with jaggery, coconut rice and other ingredients. It is nutritious and wholesome, very healthy and soothing for your tummy. It can be prepared in a jiffy with limited ingredients. You can prepare this awesome dish in your Kitchen today and excite your family.
Ingredients
- 1 cup White rice /pachari
- 2.5 cups Coconut milk/Milk
- 1 cup Melted jaggery add more according to your choice
- 1/4 cup Grated Coconut
- 4 nos Cardamom
- Salt a pinch
- 7 each Cashews /Raisins
- 2 tbsp Ghee
Instructions
- first wash and cook rice with all the ingredients upto raisins in a pressure cooker by adding 1 cup of water on high flame for one whistle.
- After one whistle, cook on low flame for 15 minute and switch off the flame. When the pressure releases, open the lid and mix well.
- Heat ghee in a pan, fry the cashews, raisins and add this to the Chakkara Choru.
- Chakkara Choru is ready. Serve hot. Enjoy!
Notes
You can explore an easy dish here Sarkkarai Pongal
You can also visit this link for an exciting pongal dish Jaggery Rice
You can also visit this link for an exciting pongal dish Jaggery Rice
Tried this recipe?Let us know how it was!