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Sarkkarai Pongal
Sweets
Sarkkarai Pongal
j
By
jayashis
•
August 16, 2002
Sarkkarai Pongal
A special dish for Sankrathi, especially for people in southern parts of Andhra
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
2
litres
Milk
1 1/2
cups
Newly harvested rice
1/4
cup
Green gram
Cheruparippu
10
nos
Almonds
Badam
15
nos
Cashewnuts
30
nos
Raisins
Onakka munthiri
1 1/2
cups
Grated
jaggery
Sharkara
1/4
level
Nutmeg
powder
1/4
tsp
Crushed
saffron
1
tsp
Cardamom
powder
Elakka
2
tbsp
Ghee
Instructions
Chop almonds and
cashewnuts
.
Clean the
raisins
(kishmish).
Pour
milk
in the earthern pot called `Pongapani` and place it on fire.
When the
milk
starts to boil, add rice and dal.
When the rice and dal are cooked, add
jaggery
and
ghee
.
Cook it on medium fire for sometime and then add almonds,
cashewnuts
,
saffron
,
nutmeg
and
cardamom
powders.
Finally, add
raisins
or kishmish.
Bring to one or two good boils.
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how it was!
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written by
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