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Kabuli Channa Masala

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa. The north indian bean recipe, kabuli chana imparts a nice tangy twist to the traditional spicy chana dal recipe. The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Kabhuli channa
  • 2 grinned Onion
  • 1 cup Tomato puree
  • 1 tbsp Ginger garlic paste
  • 1/2 hand Mint
  • 2 chopped green chili
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 2 tbsp Ghee
  • Salt as per taste
  • 1/4 tsp turmeric

Instructions
 

  • Boil channa 3 to 4 whistles and allow to cool grind little and keep aside
  • In pan add onion paste and saute till brown color change and then add oil and ghee
  • Now add green chili and mint and ginger garliuc paste and saute well
  • Now add tomato puree and saute well
  • Now add all powders and saute well
  • Now add boiled channa and mix well and added channa boiled water
  • Now add crushed channa and bring to boil for 10 mins and turn off
  • Now its ready to serve Kabhuli Channa masala
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