Brinjal Masala Curry
Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice. This is a unique and special dish with a slight tangy flavor and wonderful aroma of coconut mixture. Brinjal Masala Curry is a very tasty dish with a thick gravy and fried brinjals tossed in. This gravy dish goes well with almost anything. This is the most easiest and tastiest of vegetarian dishes and it requires minimum ingredients. Brinjals are colorful and very nutritious too rich in vital nutrients required for body. Chart out the exotic dish in your menu chart so that when guests arrive unexpectedly, you can treat and surprise them. Even bachelors and fresh hands can give a bold try. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 4 to Brinjal
- 1 no Big Onion
- 5 tsp Oil
- 10 nos Whole Black Pepper
- Curry leaves
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1/2 tsp Fenugreek powder
- 2 nos Small tomato
- 1/2 tsp Garlic cloves
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 4-5 tsp Tamarind pulp
- 4 tsp Coconut paste
- Salt to taste
Instructions
- For preparing the delicious dish, first marinate brinjals in salt and fry it in 2 tsp oil. Keep it aside.
- In the same pan add more oil if required and saute cumin seeds, mustard seeds and curry leaves.
- Make a fine paste of onion, tomatoes and Garlic. Add the above paste into the pan and saute well.
- Add all dry masala powders, mix and cook it for 10 mins.
- Add the fried brinjals and Salt to taste. Cook in low flame for 10 mins
- Add tamarind pulp and coconut paste. Cook it for another 5 to 8 mins in low flame.
- Serve with Biriyani, Fried rice or White rice
Notes
You can visit this link for an awesome dish Brinjal Chutney. You can also visit this link Potato Bajji.
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