Name: Brinjal Masala Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 to Brinjal; 1 no Big Onion; 5 tsp Oil; 10 nos Whole Black Pepper; Curry leaves; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/2 tsp Fenugreek powder; 2 nos Small tomato; 1/2 tsp Garlic cloves; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 4-5 tsp Tamarind pulp; 4 tsp Coconut paste; Salt (to taste)

Brinjal Masala Curry

By sankabkp

• June 29, 2016

Brinjal Masala Curry

Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice. This is a unique and special dish with a slight tangy flavor and wonderful aroma of coconut mixture. Brinjal Masala Curry is a very tasty dish with a thick gravy and fried brinjals tossed in. This gravy dish goes well with almost anything. This is the most easiest and tastiest of vegetarian dishes and it requires minimum ingredients. Brinjals are colorful and very nutritious too rich in vital nutrients required for body. Chart out the exotic dish in your menu chart so that when guests arrive unexpectedly, you can treat and surprise them. Even bachelors and fresh hands can give a bold try. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 to Brinjal
1 no Big Onion
5 tsp Oil
10 nos Whole Black Pepper
Curry leaves
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tsp Fenugreek powder
2 nos Small tomato
1/2 tsp Garlic cloves
1 tsp Red chilli powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
4-5 tsp Tamarind pulp
4 tsp Coconut paste
Salt to taste

Instructions

For preparing the delicious dish, first marinate brinjals in salt and fry it in 2 tsp oil. Keep it aside.
In the same pan add more oil if required and saute cumin seeds, mustard seeds and curry leaves.
Make a fine paste of onion, tomatoes and Garlic. Add the above paste into the pan and saute well.
Add all dry masala powders, mix and cook it for 10 mins.
Add the fried brinjals and Salt to taste. Cook in low flame for 10 mins
Add tamarind pulp and coconut paste. Cook it for another 5 to 8 mins in low flame.
Serve with Biriyani, Fried rice or White rice