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+ servings

Nadan Crab Roast

It is an easy and spicy crab roast using kudampuli and coconut oil . It can be served with boiled rice.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 kg Crab
  • 2 nos Onion
  • 1 tsp Ginger / garlic paste
  • 4 Green chilli
  • 1/4 Garam masala
  • 1/2 tsp Turmeric powder
  • 2 tsp Kashmiri chilli powder
  • 1/2 Pepper powder
  • 3 Tamarind kudampuli
  • 1/2 Water
  • Curryleaves
  • 3 tbsp Coconut oil
  • Salt to taste

Instructions
 

  • For preparing the Nadan Crab Roast, firstly cook the cleaned crab in a mud pot with salt, turmeric powder, kudampuli, green chillies, curry leaves. ginger, garlic paste and water. Cover and cook it till the water is reduced.
  • Heat coconut oil in a pan, add the chopped onions, curry leaves and saute it. Add turmeric, kashmiri chilli powder. pepper powder ,garam masala powder and saute it again.
  • Then transfer this into the crab and mix well till the masalas are coated with the crab.
  • Now the Nadan Crab Roast is ready to serve. Serve it hot with rice, idiyappam or appam.
  • Yummy Nadan Crab Roast is ready. It is really tasty. Enjoi with your family.

Notes

Coconut oil - 3 tbsp
Salt to taste
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