Vermicelli Milaga Bajji
This is a snack item with semiya called semiya bajji which is very crispy and yummy to taste. Children will surely like this and it is very easy to prepare also.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Vermicelli 1 cup ooty mirchi 2 no. aloo 3 no. onion 1 no. green chili 2 no. red chili powder 1/4 tsp asafoetida 1 tsp salt to taste coriander leaves 2 tsp oil to fry for batter besan flour 1 cup maida 1 tsp corn flour 1 tsp rice flour 2 tsp salt to taste red chili pwoder 1 tsp turmeric powder 1/2 tsp
par boil the sevai
in a bowl add chopped onion, green chili, boiled and smashed aloo, red chili powder, salt, asafoetida, garam masala and vermiceli and mix well
in a bowl add besan flour, rice flour, maida, corn flour,red chili powder, salt, turmeric powder and water and make a thick batter
clean chilli and stuff sevai mix
dip in the batter
heat the oil and fry the sevai bajji
now sevai mirchi bajji is ready